The Field Irish Pub & Eatery

Menu

• IRISH POTATO SOUP (bowl)

  12oz bowl of our house specialty topped with cheddar cheese, crumbled bacon and green onions.

  Price: 7.50

• IRISH SAUSAGE ROLLS

  Irish sausage wrapped in golden puff pastry with honey mustard dipping sauce.

  Price: 11.00

• BAVARIAN PRETZEL

  Giant salted Bavarian soft-baked pretzel with beer cheese and wholegrain Dijon mustard. It's so big, we have to cut it to fit in the box! Vegetarian

  Price: 10.00

• MCCABES WINGS

  (8) Mild, medium, hot or Guinness BBQ with blue cheese, celery, and carrot sticks.

  Price: 14.00

• CHICKEN TENDERS

  Breaded tenderloins with BBQ or honey mustard.

  Price: 10.00

• ROASTED GARLIC HUMMUS

  Rich and creamy roasted garlic hummus with our grilled pita points.

  Price: 9.00

• DONEGAL MUSSELS

  Fresh, black PEI mussels simmered in white wine, cream, garlic and rosemary with garlic bread.

  Price: 16.00

• SMOKED FISH SPREAD

  Lightly smoked Mahi Mahi/Wahoo fish spread with veggie sticks, sesame flatbreads, jalapeno and lemon.

  Price: 13.00

• POTATO SKINS

  Three large potato skins loaded with cheddar, bacon and scallions with sour cream.

  Price: 10.00

• WILD OAK SMOKED SALMON

  Smoked Salmon, sesame flatbreads, over mixed greens with capers, red onion and lemon.

  Price: 14.50

• SPINACH & ARTICHOKE DIP

  Served warm with yellow corn tortillas

  Price: 10.00

• FIELD HOUSE SALAD

  Mixed greens, onion, tomato, carrots, artichoke hearts, hearts of palm, cheddar, croutons and your choice of dressing.Vegetarian

  Price: 11.00

• CLASSIC CAESAR

  Romaine hearts, croutons and Parmesan cheese, tossed in creamy Caesar dressing.Vegetarian

  Price: 10.00

• BABY SPINACH SALAD

  Baby spinach, blackberries, Greek feta cheese, avocado, red onion, toasted almonds, blackberry balsamic vinaigrette.

  Price: 13.00

• SMALL HOUSE SALAD

  Mixed greens, onion, tomato, carrots, croutons and your choice of dressing.Vegetarian

  Price: 2.50

• SMALL CAESAR SALAD

  Romaine hearts, croutons and Parmesan cheese, tossed in creamy Caesar dressing.Vegetarian

  Price: 3.00

• THE FIELD PUB SANDWICH

  Boneless breast of chicken grilled or blackened on ciabatta with lettuce, tomato, onion, pickle and chipotle mayo.

  Price: 14.00

• IRISH DIP

  Roast beef on a toasted hoagie roll with crispy onion straws and natu…

  Price: 14.00

• GARDEN VEGGIE BURGER

  Garden vegetable patty on a Kaiser roll with lettuce, tomato, and veggie dressing.Vegetarian

  Price: 12.00

• MAHI MAHI SANDWICH

  Filet of Mahi Mahi, grilled or blackened and served on a Kaiser roll with lettuce, tartar and lemon.

  Price: 16.50

• THE CARRICK BURGER

  An American classic, flame-grilled to your liking. Half-a-pound of Choice USDA Angus Brisket & Chuck. Served with Lettuce, Tomato, Onion, and Pickle.

  Price: 13.00

• THE IRISH-AMERICAN BURGER

  Our premium burger with Dubliner aged Irish white cheddar cheese and Irish bacon.

  Price: 17.50

• THE FIELD BURGER

  Our premium burger with sautéed mushrooms, onions, Monterey jack cheese and BBQ sauce.

  Price: 15.50

• B.A.J.A. BURGER

  Our premium burger with crumbled Applewood bacon, avocado, fried jalapenos and American cheese. With seasoned steak fries.

  Price: 16.50

• THE IMPOSSIBLE BURGER

  Entirely plant-based with incredible flavor and beefiness without any cows. On a Kaiser roll with chipotle mayo.Vegan · Vegetarian

  Price: 14.50

• FISH & CHIPS

  One filet of Tilapia in our house batter with seasoned steak fries, tartar sauce and coleslaw. (For Cod, please order our Premium Fish & Chips).

  Price: 15.50

• PREMIUM FISH & CHIPS

  8oz Premium 100% US Alaskan Cod loin served over seasoned fries with tartar sauce, slaw and lemon.

  Price: 19.00

• SHEPHERD’S PIE

  Ground sirloin, peas, carrots, onions and gravy topped with mashed potatoes.

  Price: 16.00

• IMPOSSIBLE SHEPHERDS PIE

  Vegan version of our house favorite with plant-based 'meat' and no cows! Impossible? We thought so too.

  Price: 18.50

• BANGERS & MASH

  Three Irish sausages with mashed potatoes, crispy onion straws and gravy.

  Price: 14.50

• IRISH CABBAGE ROLLS

  Cabbage leaves with finely-ground seasoned sirloin stuffing in a tomato sauce with Parmesan. Mashed potatoes and vegetables.

  Price: 15.00

• CHICKEN POT PIE

  Chicken breast and vegetables in a rich creamy casserole topped with puff pastry and sauteed vegetables.

  Price: 16.00

• CLASSIC MEATLOAF

  A family favorite with brown gravy, crispy onion straws. Mashed potatoes and sautéed vegetables.

  Price: 17.00

• DRUNKEN CHICKEN

  Naturally Hormone & Antibiotic Free Chicken. Boneless chicken breast pan-seared in an Irish whiskey cream sauce with mushrooms.

  Price: 18.00

• MAPLE DIJON SALMON

  Fresh Salmon baked with our maple Dijon glaze. Seasoned rice and sautéed vegetables. (may also be prepared grilled or blackened)

  Price: 23.00

• DOLPHIN FRANCAISE

  Filet of Dolphin in egg wash with white wine and lemon, seasoned rice and sautéed vegetables.

  Price: 21.00

• BONE-IN PORK CHOP

  Grilled or blackened 12oz, Single-sourced, bone-in Duroc heritage breed pork chop, flame-grilled with apple sauce, mashed potatoes and vegetables.

  Price: 21.00

• GAELIC STEAK

  Upper Choice with exceptional marbling & flavor Center-cut New York strip cooked to perfection and topped with an Irish whiskey mushroom cream sauce. (12oz)

  Price: 34.00

• BARRYWALL PEPPER CRUSTED STEAK

  Premium Upper Choice with exceptional marbling & flavor. Center-cut New York strip pan-seared with seasoned black pepper and topped with our Barrywall butter. (12oz)

  Price: 34.00

• TENDERLOIN OF BEEF

  8oz Premium Tenderloin of Beef with shallot thyme butter. Traditional Irish colcannon (mashed potatoes with kale, shallots and scallions) with vegetables.

  Price: 35.00

• POT ROAST

  Tender and succulent Pot Roast with a red wine mushroom demi-glace. Mashed potatoes and sautéed vegetables.

  Price: 22.00

• KIDS CHICKEN TENDERS

  With steak fries and honey mustard or BBQ sauce.

  Price: 6.00

• KIDS SLIDERS

  Two premium beef sliders grilled with steak fries.

  Price: 7.00

• KIDS CHICKEN DINNER

  Naturally Hormone & Antibiotic Free Chicken flame-grilled and served with mashed potatoes and vegetables.

  Price: 8.00

• KIDS CHICKEN CAESAR

  Flame-grilled chicken breast over romaine hearts, croutons and Parmesan cheese, tossed in creamy Caesar dressing.Vegetarian

  Price: 7.00

• KIDS BANGERS & MASH

  Two Irish sausages with mashed potatoes, crispy onion straws and gravy.

  Price: 7.00

• KIDS PIZZA

  Mini cheese pizza

  Price: 5.00

• FAMOUS BREAD PUDDING

  Homemade with Jameson Irish whiskey sauce.

  Price: 8.00

• CHOCOLATE CAKE

  Layered decadent chocolate cake.

  Price: 8.00

• SALTED CARAMEL CHEESECAKE

  Price: 7.00

• 64oz DRAFT BEER GROWLER

  Grab some draft beer or cider to go. Enjoy fresh—drink it the day you buy it. It's only 4 pints! Guinness is in 4 draught nitro cans.

  Price: 12.00

• MASON JAR MIXED COCKTAIL

  Our favorite cocktails pre-mixed in a 16oz Mason jar (serves 2). All you need is the ice!

  Price: 12.00

• WINE BOTTLES

  Grab a great deal on our best wines.

  Price: 10.00

• SIDE CHIPOTLE MAYO

  Our vegan Field Pub chipotle mayoSpicy · Vegan

  Price: 0.75

• STEAK FRIES

  Our seasoned steak fries with skins on.

  Price: 5.00

• BLACK & TAN ONION RINGS

  Our black and tan beer battered onions rings with our chipotle mayo.

  Price: 6.50

• COUNTRY BREAD

  Our signature farmhouse wheat loaf with honey butter.

  Price: 3.50

• COLESLAW

  Housemade slaw with cabbage, carrots and onion.

  Price: 3.00

• SIDE VEGETABLES

  Steamed french green beans and carrots

  Price: 3.00

• RUSTIC POTATOES

  Crispy fried bliss potatoes with seasoning.

  Price: 3.00

• SIDE GRAVY

  A rich brown demi-glace.

  Price: 2.50

• MASHED POTATOES

  Idaho potatoes mashed with butter, cream, salt and pepper.

  Price: 3.00

• CABBAGE

  Steamed green cabbage

  Price: 2.50

• GARLIC BREAD

  4 Garlic toast points

  Price: 2.50

• BAKED POTATO

  Large Idaho potato seasoned and baked. With sour cream and butter on the side. (please select LOADED POTATO to add cheese, bacon and scallions).

  Price: 3.50

• LOADED BAKED POTATO

  Large Idaho potato seasoned and baked. With sour cream and butter on the side and loaded with cheddar cheese and scallions. (please select BAKED POTATO to just have butter and sour cream).

  Price: 4.00