Carlos & Pepe's

Menu

• Carlos & Pepes World Famous Margarita

  Our house Margaritas are made with Sauza Gold, Triple Sec and fresh squeezed lemon and lime juice. We use only the freshest and most authentic products.

  Price: 11.00

• Ultimate Margarita

  Made with Sauza Hornitos Anejo, Grand Marnier, fresh squeezed lemon & lime juice.

  Price: 13.50

• Golden Hornitos Margarita

  Made with Sauza Hornitos, Grand Marnier, fresh squeezed lemon & lime juice.

  Price: 12.00

• Mango Bay Rita

  Sauza Gold, Captain Morgan Parrot Bay Mango Rum, Blue Curacao, fresh squeezed lemon & lime juice.

  Price: 11.25

• Prickly Pear Margarita

  Sauza Gold prickly pear infusion, fresh squeezed lemon and lime juice.

  Price: 12.00

• Mango Margarita

  Sauza Gold, infused with fresh mango, fresh squeezed lemon & lime juice.

  Price: 11.25

• Cointreau Margarita

  The original Margarita recipe using Sauza Hornitos Tequila, Cointreau and fresh squeezed lemon and lime juices.

  Price: 11.25

• Mud Pie

  Wow! Oreo cookies crust, chocolate chip and coffee ice cream, topped with hot fudge, freshly whipped cream and toasted almonds. (There's nothing Mexican about this dessert, except the word for it: FABULOSO!)

  Price: 8.60

• Deep Fried Ice Cream

  One of the great mysteries of the world of food is "How do you fry ice cream?" Carlos' answer: "Very carefully!"

  Price: 7.50

• Flan

  Dave's own recipe made from scratch each day.

  Price: 8.15

• Pepe's Burro

  Super chunks of beef or chicken stuffed in a flour tortilla, loads of melted cheeses, sauce and topped with guacamole.

  Price: 16.80

• Carlos' Crazy Burrito

  Beef or chicken, refried beans, lettuce, cheese, tomato and topped with guacamole.

  Price: 16.80

• Tacos al Carbon

  Named for Al Carbon, who in his heyday was known to kill for a plate of these tacos. Two handmade corn tortillas ("soft tacos") filled with slices of sirloin steak or chicken. Served with cheese, guacamole, lettuce and salsa cruda.

  Price: 17.35

• Chimichanga

  (Pronounced GIMME-THE-CHANGA)· This is a deep-fried beef or chicken burro covered with our own special sauce and garnished with Daisy sour cream and guacamole. NO, YOU CAN'T DANCE TO IT!

  Price: 17.35

• Crab Enchiladas

  Two tortillas with king crab, Daisy sour cream and salsa cruda. Topped with Cheddar and Jack cheese and a little more real sour cream.

• Enchiladas Rancheras

  Two tortillas filled with cheese, covered with ranchera sauce and topped with real sour cream.

  Price: 15.05

• Huevos Rancheros

  (Pronounced WAY-VOES-RAN-CHAIR-OES) - We serve two tortillas filled with two cheeses, plus three eggs "sunny side up," covered with ranchera sauce and chorizo ... Gesundheit!

  Price: 15.05

• Flautas

  Beef or chicken rolled in flour tortillas, deep fried and topped with guacamole, Daisy sour cream and sauce, (called a "FLAUTA "because it 's supposed to look like a flute - but don't blow through the darn thing or your date will look like a mess!

  Price: 13.55

• Chile Colorado

  (Pronounced "CHILLY COLORADO", which is certainly true, especially in winter.) A mildly-spicy Mexican beef stew. (If you hold your breath and eat two or three portions of this real quick, maybe it'll make you rocky mountain high!)

  Price: 13.95

• Carlos' Wild Tostada

  Beef or chicken, refried beans and cheese, piled high on a giant flour tortilla topped off with gobs of lettuce, tomatoes, guacamole and Daisy sour cream. (This dish is as rich as Carlos used to be, if all goes well, it'll make him rich again.)

  Price: 15.65

• Chile Relleno

  (Pronounced "CHILLY, RAY, EH? ... NO!,,) Our chiles are hand-picked straight off the vine, we could get them from cans, but Pepe's family needs the work. Two fresh poblano chiles, stuffed with cheese, chicken, beef or vegetables, deep fried or baked and covered with a homemade sauce.

  Price: 17.05

• Tamales

  Hot! But not too hot! Fresh corn masa filled with chunks of sirloin or chicken and covered with chile sauce and cheese. It's hot today, but it'll be chilly tamale. (Perdone me!)

  Price: 15.65

• Basic Burger

  Lettuce, tomato and a slice of red onion.

  Price: 10.95

• Cheeseburger

  Cheddar & Jack cheese.

  Price: 12.40

• Chili Burger

  Our basic burger drowned in chili.

  Price: 12.05

• California Burger

  Guacamole and melted cheese.

  Price: 13.25

• Cuban

  Ham, Swiss cheese, pork, mustard and butter, dill pickles, grilled on a toasted French bread.

  Price: 13.95

• Grilled Ham & Cheese

  Price: 12.45

• Tuna Melt

  Guacamole, Jack cheese and sliced tomatoes.

  Price: 12.45

• Sliced Skirt Steak

  Price: 14.95

• Crab Melt

  Guacamole, Jack cheese and sliced tomatoes.

• Grilled Chicken

  Price: 9.25

• Sliced Skirt Steak

  Price: 21.65 Extras

• Grilled Chicken Breast

  Price: 16.80

• Skirt Steak and Enchilada

  5oz skirt steak and cheese beef or chicken enchilada

  Price: 17.90

• Rib Eye

  10oz rib eye steak

  Price: 19.50

• Two Tacos

  This dish is named after TU TACO, the royal chef to the emperor Maximilian of Mexico, and the man credited with the invention of heartburn. Max had him drown in a vat of his own hot sauce in 1866. Max's next chef, JUAN ENCHILADA, corrected the problem and today neither tacos nor enchiladas cause heartburn.

  Price: 15.05

• One Taco and One Enchilada

  Price: 15.05

• One Burrito

  A Burrito is not a small burro, anymore than a mosquito is a small mosque. Instead, a burrito is a giant gob of juicy meat or beans gift-wrapped in a nice, big, soft tortilla.

  Price: 15.05

• Two Cheese, Beef or Chicken Enchiladas

  Pronounced "TU CHEEZORE- BEFORE- CHICKAN 'N' CHALADA"- If you can make any sense out of that, no more Margaritas for you!

  Price: 15.05

• Chile Relleno, Taco & Enchilada

  Price: 17.95

• Chile Relleno & Taco

  Price: 16.80

• Chile Relleno & Enchilada

  Price: 16.80

• Tamale Combo

  A three-piece mariachi band that comes to your table and serves you a tamale and piping hot enchilada with rice and beans.

  Price: 16.80

• Cheese

  Melted Jack and Cheddar cheeses.

  Price: 12.15

• Chicken

  Shredded fresh Chicken, Jack and Cheddar cheese and guacamole.

  Price: 15.05

• BBQ Chicken

  Shredded fresh Chicken breast mixed with BBQ sauce and made with all of the above ingredients.

  Price: 15.05

• Vegetarian

  Broccoli, summer squash, zucchini, tomatoes, mushrooms, Jack & Cheddar cheeses, salsa cruda and avocado slices.

  Price: 15.35

• Red Hot Chicken

  Shredded fresh chicken breast, homemade chipotle salsa, with Jack & Cheddar cheeses, marinated jalapenos and guacamole.

  Price: 15.05

• Ham

  Sliced ham, Jack and Cheddar cheeses. Served with guacamole.

  Price: 13.95

• Ham & Egg

  All of the above with 4 fried eggs. Hold the ham!

  Price: 14.55

• Four Cheese

  Jack, Cheddar, Feta and Mozzarella cheeses, with guacamole.

  Price: 13.35

• Spinach

  Jack & Cheddar cheeses with wilted spinach.

  Price: 13.95

• Spinach and Portabella

  A spinach quesadilla with portabella mushrooms.

  Price: 15.25

• Red Pepper and Portabella

  Roasted red peppers, portabella mushrooms, Jack & Cheddar cheeses.

  Price: 15.35

• Beef

  Price: 20.25

• Chicken

  Price: 19.15

• Fish

  Price: 22.25

• Combination

  Price: 19.80

• Vegetarian

  Price: 20.05

• Seafood

  Price: 23.75

• Shrimp or Scallop

  Price: 23.95

• Cobb Salad

  The recipe for this Brown Derby original (mounds of lettuce, fresh tomatoes, juicy chicken, avocado, bacon and Carlos' own special vinaigrette dressing, mixed wllh special bleu cheese chunks and lightly tossed) found it's way in to Carlos' back pocket, along with 17 napkins and a handful of ashtrays.

  Price: 15.05

• Caesar Salad

  Fresh romaine lettuce, Parmesan, Reggiano cheese and jalapeno toast.

  Price: 12.75

• Grilled Chicken Caesar Salad

  Freshly grilled chicken served warm.

  Price: 15.05

• Mexican Black Bean Salad

  Black beans, avocado, fresh tomatoes, onions and cilantro on a bed of lettuce and topped with Daisy sour cream. Served in a crispy flour tortilta shell. With Fresh Broiled Chicken Breast.

  Price: 13.95

• Greek Salad

  Baby spinach , Kalamata olives, extra virgin olive oil, wine vinegar, cucumbers, feta cheese, tomatoes and red onions.

  Price: 15.65

• Mexican Black Bean Soup

  With real sour cream and salsa cruda.

  Price: 8.85

• Nachos

  Toasted corn tortilla chips topped with melted cheese. (Not to be confused with "MACHO." When a guy's Macho, he's all man. When he's Nacho, he's all topped with melted cheese, which can attract flies and mess up a date.) (We think these are pronounced "NOT SHOWS," but we're Not Sho).

  Price: 12.75

• Super Nachos

  Individuall little works of art (Carlos' cousin Arturo). Beans, melted cheeses, guacamole and Daisy sour cream.

  Price: 13.95

• Chicken Nachos

  If you're scared of ordering Super nachos - order these. Tortilla chips with fresh chicken, Daisy sour cream, covered with Jack and Cheddar cheese. It tastes as good as it looks - and don't you wish you did?

  Price: 13.95

• Crab Nachos

  Made from delicious KING crab meat, mixed with Daisy sour cream. We tried the QUEEN crab, but found it too sweet.

• Nacho Platter

  A selection of virtually everything our appetizer lady has to offer. Well, almost everything!

  Price: 16.80

• Beef Nacho

  Spicy Beef and a blend of melted cheeses.

  Price: 13.95

• Mexican Fondue

  A blend of melted cheeses, white wine served with warm handmade corn tortillas. Chorizo on request.

  Price: 14.45

• Tuna Dip

  Carlos & Pepe's World Famous dip. Made with secret ingredients from an old family recipe. We still don't know who the family is but we do know they were very very old.

  Price: 7.75

• Chips and Salsa

  If not ordering a meal.

  Price: 5.00

• Guacamole Dip

  Carlos used his swimming pool, sin agua of course, to store 5 tons of avocados he got on special. He'd forgotten about the swimming party planned for that week. However, everyone thought it was a great idea, and after Carlos ' party, guacamole dipping spread through the West literally overnight.

  Price: 7.75

• Margarita's Pizza

  Fresh salsa cruda, mexican herbs, spices, Cheddar and Jack cheeses.

  Price: 13.35

• Barbecue Chicken Pizza

  The recipe that made Wolfgang Puck famous, pulled BBQ chicken breast, fresh tomato, salsa cruda, Cheddar and Jack cheeses, red onion and fresh cilantro.

  Price: 14.55

• Pizza Vegetarian

  Chopped mushrooms, bell peppers, broccoli, fresh tomato salsa cruda, Cheddar and Jack cheeses.

  Price: 15.65

• Pizza de Carne

  Spicy beef, fresh tomato, salsa cruda, Jack and Cheddar cheeses.

  Price: 15.05

• Four Cheese Pizza

  Jack, Cheddar, Feta and Mozzarella cheeses with salsa cruda.

  Price: 13.35

• Red Pepper Pizza

  Roasted red peppers, portabella mushrooms, salsa cruda, Jack and Cheddar cheeses.

  Price: 15.35

• Homemade Tortillas

  pronounced "HO-MAY-TOHR-TEE-YAHS" - If you haven't tried them freshly homemade, you haven't had tortillas. Served warm with butter. (At night after work, Pepe and his date sit in front of the TV set at home making tortillas. This is Pepe's idea of a good time. This is why Pepe's a bachelor.) - Tortillas, thin unleavened pancakes of ground, dried flour or corn, are still made much the same as they were throughout the America's 2000 years before the Spanish took over and invented the Touristas.

  Price: 0.75